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Lager 73 Is Born
Mashing in malted barley is the fun part. 
The job of digging out the mash tun at the end of a brew is another story altogether.You’ll need a plastic shovel and some determination to get the stuff out. The spent grain is hot and steamy, with an aroma like fresh-baked bread. This task is a rite of passage for all craft brewers, and their apprentices.
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