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Too Much Red Meat Is Bad For You

Too Much Red Meat Is Bad For You

But all things in moderation.
Hold a steak night once a month with your mates and source native breed, grass-fed beef that has been aged for at least 35 days. It will cost a bit more, but the flavour will show you why.

In the past beef was held in high regard as a source of prosperity and patriotic pride. Today we regard it as a valuable source of iron, and manliness.
Ant Power
Ant Power
Trained chef and Global Innovation Manager for the Movember Foundation based in London, Ant is passionate about men’s health and 100% believes in a well-balanced lifestyle that sometimes gets dialed up to 110% on a Friday night. Co-founder of successful London food magazine ‘Root + Bone’ Ant is constantly traveling the globe in search of great moustaches, great food and great stories. Across the issues that affect Men’s lives, this guy knows how to serve a reality check - and what the hell to do about it.
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